After a few deeply philosophical and political posts (sorry, it's all that's on the news these days!), I got a hankerin' to lighten up a bit and write about the garden. It's March. The tulip trees have already bloomed and released their intoxicating scent and then spontaneously combusted in a mess of petals all over everyone's lawns. Daffodils have poked up at random intervals along the monkey grass border, beaming sunny smiles to all who look their way. Irises and daylilies won't bloom for a bit yet, but their brand new green foliage is coming in thick and lush and tall. Garden stores have put out their flowers, herbs and vegetables for the general public to peruse and take our chances with.
I've been pruning old dead stuff here and there. First it was the brown, straw-like fronds from last year's daylily foliage. I cut those off and pulled them out of the lily bed, where they were acting as a sort of mulch over the winter, and tilled them into the vegetable bed, along with some fresh garden soil to help boost this year's crop of tomatoes and peppers and such.
Next, I got rid of the spent, dried stalks of kitchen herbs in the concrete planters on the patio to make room for the young green shoots that have started to peek out. I'll probably need a new rosemary plant. I had one in the kitchen over the winter, but I got a little overeager and put it out a little too early one warm sunny day a month or so ago and forgot it out there overnight to freeze.
Then B. sharpened the shears for me (the ones I should have been using instead of a knife the summer I cut myself pruning holly, but couldn't 'cause they were too dull...but that's old news) and I gave the crape myrtles a haircut. Before we moved here, they'd been chopped off low, at a height of a couple of feet, even though the trunks were already about 4 inches across, and lots of little strappy suckers were growing all over them in every direction. I did some research on pruning them and repairing the damage to get them looking more like their natural shape, and we cut them "properly" last spring. Though there are places that may never look normal, I'm happy to report that the places we cut have mostly forked like real crape myrtles and healed themselves by growing bark over the wound so that many of the new forks look like they naturally grew that way. Hooray!
[This is another place in this blog where photos would be really timely and helpful. One of these days, I promise, I'll go back and insert some good ones. When I have some free time. And a good camera. And some motivation. I was motivated tonight, but for other things. Shoe shopping, grocery shopping, filling up the car. It was at 1/4 tank when I started. I stopped at $30, thinking surely that's about full. I started up the car to drive away and the needle jumped up and stopped at 3/4. But I digress.]
Yes, the garden. Tomatoes, a variety of peppers, lettuces, cilantro - basically a salad/salsa garden. I'm also thinking I may need a zucchini plant this year. Just one. I know they come in little pots of about 10 plants at once, and I always have such a hard time throwing a plant away. But I also know how zucchini can take over your life and I'm trying not to overcommit to too many relationships right now. My mom grows so much zucchini that she's always trying to find people to give it to. She picked 10 squash one weekend, so she brought one to church and stuck it in the offering basket. She sneaks it into the most unexpected recipes (my dad is so onto her) and gives it away to everyone. Which would be great if she wasn't the only one doing it. In their small Canadian town, the only time people lock their cars or houses is during zucchini season, to keep it out.
Chant with me, "Let's Get this Garden Started! Let's Get this Garden Started! Let's Get..."